Chap. II. – Tarts, pp.188-194. [Old Scottish Recipes Contents] Apples and Pears Marmalade Tarts Prune Tarts Cherry Tarts A Rich Tart D’Arcy Tart D’Moi Peaches and Apricots Fresh Strawberry and Raspberry Tarts Rhubarb Tarts Gooseberry Tarts Almond Tarts Angelica Tarts Icing for Tarts Fine Short Bread, called Pitceathly Bannocks Plain Shortbread Petticoat Tails Share this:
