Chap. II. – Trussing of Poultry, &c., pp.260-266. [Old Scottish Recipes Contents] General Rules Turkies Turkey Poults Geese and Ducks Fowls Wild Fowl General Directions for all kinds Pheasants, Partridges, &c. Pigeons Woodcocks, Snipes, and Plovers – Hares Rabbits Observe in Trussing Share this:
