[Old Scottish Recipes Contents]
General Directions
- Beef and Mutton
- Tongues and Udders
- Veal
- A Shoulder of Mutton Stuffed
- Haunch of Mutton in Imitation of Venison
- Pork
- To Prepare the Pig
- To Roast a Pig
- Ham, or Gammon of Bacon
- Rolled Beef
- Rolled Veal
- Rolled Mutton
- Roasting Poultry, Game, &c.
- Turkey
- Goose or Duck
- Fowls
- Pigeons
- Larks and other Small Birds
- Pheasants and Partridges
- Fowl in Imitation of a Pheasant
- Woodcocks and Snipes
- Rabbits
- Hares
- Venison
- A Calf’s Pluck
- Sturgeon