Chap. VIII. – Marmalades and Jellies, pp.84-95. [Old Scottish Recipes Contents] Marmalades Orange Marmalade Chipped Mixed Marmalade Plain, or Beaten Marmalade Common Marmalade Quince Marmalade Apricot Marmalade Apricot Jam Gooseberry Jam Jellies Red Currant Jelly Black Currant Jelly Blackberry Jam Raspberry Jelly Apple Jelly, or Jelly of Codlins Gooseberry Jelly Strawberry Jelly White Currant Jelly Calf’s Feet Jelly Common Jelly Hartshorn Jelly Orange Jelly Share this:
