[Old Scottish Recipes Contents]
- Beef à-la-Mode
- Beef à-la-Royal
- Porcupine of Beef
- Bombarded Veal
- Mutton Kebobbed
- China Chilo
- Beef à-la-Vingritte
- Beef Olives
- Veal Olives
- Beef Bouillie
- Beef Gobbeis, or Mouthfuls
- Caparata
- Crocats
- Fricandeau of Veal
- Mutton Rumps and Rice
- Harrico of Mutton
- To Curry Chickens, Fowl, Veal, &c.
- A Haggis
- A Lamb’s Haggis
- Rabbit Smothered with Onions
- Rabbits Smothered White
- Hen, or Chicken, Marinated
- Pigeons in Disguise
- Pigeons in a Hole
- Savoury Jelly
- Hen, or Chickens, in Jelly
- Chickens in Savoury Jelly
- Small Birds in Savoury Jelly
- Lobster in Jelly
- Salmagundy
- Curled Butter
- Hedge Hog in Jelly