Chap. XV. – Potting, pp.375-381. [Old Scottish Recipes Contents] To Clarify Butter for Potting, &c. Beef Tongues Veal Marble Veal Beef or Veal Head Hares and Rabbits Turkies, Geese, and Fowls Pheasants, Partridges, Chickens, Pigeons, Larks, and other Small Birds Ham and Chicken Potting Fish Eels, Lampreys, Smelts, Pike, Carp, Tench, Trout, Salmon, Shrimps, Chars, and Herrings Sousing Turkey in Imitation of Sturgeon Soused Tripe A Pig’s Feet and Ears Sausages Bologna Sausages Pork Sausages Beef, Mutton, or Veal Sausages Share this:
