Chap. XX – Pancakes and Fritters, pp.417-421. [Old Scottish Recipes Contents] General Observations Common Pancakes Cream Pancakes Fine Pancakes A Quire of Paper Pancakes Pink or Rose Coloured Pancakes Fritters Plain Fritters Custard Fritters Spanish Fritters Apple Fritters Potatoe Fritters Fritters Royal Almond Fritters or Fraize Cream Toasts Share this:
