Chap. II. – Tarts, pp.188-194. [Old Scottish Recipes Contents] Apples and Pears Marmalade Tarts Prune Tarts Cherry Tarts A Rich Tart D’Arcy Tart D’Moi Peaches and Apricots Fresh Strawberry and Raspberry Tarts Rhubarb Tarts Gooseberry Tarts Almond Tarts Angelica Tarts Icing for Tarts Fine Short Bread, called Pitceathly Bannocks Plain Shortbread Petticoat Tails Share this:Share Share on Bluesky (Opens in new window) Bluesky Share on Mastodon (Opens in new window) Mastodon Share on Threads (Opens in new window) Threads Share on WhatsApp (Opens in new window) WhatsApp Share on Telegram (Opens in new window) Telegram Share on Nextdoor (Opens in new window) Nextdoor Email a link to a friend (Opens in new window) Email Share on Reddit (Opens in new window) Reddit Print (Opens in new window) Print Like this:Like Loading...