Chap. VI. – Pastes, Conserves, and Brandy Fruits, pp.75-79. [Old Scottish Recipes Contents] Pastes Red and White Currant Paste Rasp and Strawberry Paste Gooseberry Paste Almond Paste Almond Figures Conserves Conserve of Roses Conserve of Quinces Conserve of Lemons, or Oranges Compotes Brandy Fruits Peaches in Brandy Wine Grapes Apricots Nectarines Share this:Share Share on Bluesky (Opens in new window) Bluesky Share on Mastodon (Opens in new window) Mastodon Share on Threads (Opens in new window) Threads Share on WhatsApp (Opens in new window) WhatsApp Share on Telegram (Opens in new window) Telegram Share on Nextdoor (Opens in new window) Nextdoor Email a link to a friend (Opens in new window) Email Share on Reddit (Opens in new window) Reddit Print (Opens in new window) Print Like this:Like Loading...
