Chap. XV. – Potting, pp.375-381.

[Old Scottish Recipes Contents]

To Clarify Butter for Potting, &c.

• Beef
• Tongues
• Veal
• Marble Veal
• Beef or Veal Head
• Hares and Rabbits
• Turkies, Geese, and Fowls
• Pheasants, Partridges, Chickens, Pigeons, Larks, and other Small Birds
• Ham and Chicken

Potting Fish

• Eels, Lampreys, Smelts, Pike, Carp, Tench, Trout, Salmon, Shrimps, Chars, and Herrings

Sousing

• Turkey in Imitation of Sturgeon
• Soused Tripe
• A Pig’s Feet and Ears

Sausages

• Bologna Sausages
• Pork Sausages
• Beef, Mutton, or Veal Sausages