[Old Scottish Recipes Contents]
Observations
- Beef and Pork
- Scarlet Beef
- Method of Salting Beef as adopted by the late Empress of Russia
- The Dutch Way
- Hunter’s Beef, or Beef Ham
- Irish Beef
- Pickled Beef to use in Fourteen Days
- Beef Ham, or a Round of Beef
- Mutton Hams
- Pork Hams
- Mock Brawn
- Tongues
- Pickled Salmon
- Oysters
- Mussels
- To Dress Large White Buckies [Whelks]
- To Salt Butter
- To keep Green Peas
- To keep Gooseberries