Chap. III. – Ornamental Confectionary, pp.31-40. [Old Scottish Recipes Contents] Ornamental Confectionary Sugar Loaves, or Clove Biscuits Meringles Another Way Gum Paste for Ornamenting all kinds of Cakes and Ornaments Mottoes Rock Candies Chantillys Crocants Chocolate Almonds Rose Figures French Cakes Oranges with Custards Orange Flower Biscuits Rock Sugar Share this:Share Share on Bluesky (Opens in new window) Bluesky Share on Mastodon (Opens in new window) Mastodon Share on Threads (Opens in new window) Threads Share on WhatsApp (Opens in new window) WhatsApp Share on Telegram (Opens in new window) Telegram Share on Nextdoor (Opens in new window) Nextdoor Email a link to a friend (Opens in new window) Email Share on Reddit (Opens in new window) Reddit Print (Opens in new window) Print Like this:Like Loading...