[Old Scottish Recipes Contents]
General Rules
- Beef Steaks
- Mutton Chops
- Pork Steaks
- Veal Steaks, or Chops
- Lamb Steaks
- Chickens Broiled
- Shoulder of Lamb or Mutton Broiled
- Calf’s Liver
- Roddekins
Broiling Fish
- Fresh Salmon
- Kipper Salmon
- Haddocks
- Haddocks Smoaked to Resemble Aberdeen, or Finnen Haddies
- Herrings
- Cod Sounds
- Trout
- Mackarels
