Chap. V. – Baking Bread, &c., pp.201-212.

[Old Scottish Recipes Contents]

Breads

• Receipt for making Yeast
• To make Bread the Scotch way, with this Yeast
• The Method of Working
• To make Bread after the English Method
• The London way
• Leaven Bread
• French Bread
• French Bread, or Rolls
• Light Loaves, or Rolls
• Rolls
• Brentford Rolls

Muffins

Crumpets

Oat Cakes

Oat Cakes, as used in Scotland

Hard Biscuits

Rusks

Whigs

Wafers