[Old Scottish Recipes Contents]
Preserving
- Orange Peel
- Lemon Peel
- Orange and Lemon Chips
- Oranges Whole
- Cucumbers in imitation of Citron
- Angelica in Knots
- Cedraties and Melons, Whole or in Quarters.
- Girkins
- Apricots
- Garlick for Coughs
- Peaches
- Peaches Dried
- Peach Chips
- Quinces
- Apples
- Pine Apples
- Pine Apple Chips
- Wine Grapes in Clusters
- Grapes Dried
- Cherries
- Green Gage Plumbs
- Yellow Amber Plumbs
- Figs
- Raspberries
- Strawberries
- Raspberry Jam
- Green Gooseberries
- Gooseberries in Imitation of Hops.
- Red, or White Gooseberries
- Gooseberry Jam
- Red and White Currants, Whole or in Bunches.
- Red and Black Currants, for Tarts, &c.
- Mulberries
- Eringo Roots
- Samphire
- Barberries
- Barberries in Bunches
- Walnuts
- Nectarines
- Golden Pippins
- Pears
- Cherries, with their leaves and stalks green.
- Currants may be prepared for present use thus.