Chap. V. – Preserving, pp.48-74.

[Old Scottish Recipes Contents]

Preserving

• Orange Peel
• Lemon Peel
• Orange and Lemon Chips
• Oranges Whole
• Cucumbers in imitation of Citron
• Angelica in Knots
• Cedraties and Melons, Whole or in Quarters.
• Girkins
• Apricots
• Garlick for Coughs
• Peaches
• Peaches Dried
• Peach Chips
• Quinces
  • Red
  • White
• Apples
• Pine Apples
• Pine Apple Chips
• Wine Grapes in Clusters
• Grapes Dried
• Cherries
• Green Gage Plumbs
• Yellow Amber Plumbs
• Figs
• Raspberries
• Strawberries
• Raspberry Jam
• Green Gooseberries
• Gooseberries in Imitation of Hops.
• Red, or White Gooseberries
• Gooseberry Jam
• Red and White Currants, Whole or in Bunches.
• Red and Black Currants, for Tarts, &c.
• Mulberries
• Eringo Roots
• Samphire
• Barberries
• Barberries in Bunches
• Walnuts
  • White Walnuts
  • Green Walnuts
  • Black Walnuts
• Nectarines
• Golden Pippins
• Pears
• Cherries, with their leaves and stalks green.
• Currants may be prepared for present use thus.

Preserving Fruit for Tarts, &c.

• Gooseberries
• Plumbs for Tarts
• Orange and Lemon Grate, for Puddings.
• Red Gooseberries
• To keep Grapes, Gooseberries, Apricots, Plumbs, Peaches, Nectarines, Cherries, &c. the whole year.
• Figs and Stoned Fruits
• Strawberries, Rasps, Currants, &c.
• Cherries