[Old Scottish Recipes Contents]
Candying and Drying
- Orange and Lemon Peel
- Orange and Lemon Chips
- To Candy Cucumbers, Cedraties, and Melons
- Pine Apples in Slices, or Chips
- To Candy Figs
- Ripe Figs
- Samphire and Angelica, candied or dried
- Barberries and Currants in Bunches, dried
- Rock Sugars of all Colours
- Millefruit Rock Candy
- White and Brown Sugar Candy