Chap. VII. – Vinegars, Sauces, &c., pp.216-224.

[Old Scottish Recipes Contents]

Vinegars

• Vinegar
• Mushrooms
• Common Vinegar
• Gooseberry Vinegar
• Garlic Vinegar
• Elder Flower, or Tarragon Vinegar
• Chili Pepper Vinegar
• Camp Vinegar
• Wine Vinegar

Sauces

• Mushroom Ketchup
• Coratch, or Walnut Ketchup
• A Ketchup to keep Twenty Years
• Fish Ketchup, or Essence of Anchovies
• Sauce General
• Sicilian Sauce for Roast Fowls
• Sauce for Roast Meat
• Sauce for most kinds of Fish
• Queen’s Sauce, for Fish
• Sauce Imperial