[Old Scottish Recipes Contents]
Vinegars
- Vinegar
- Mushrooms
- Common Vinegar
- Gooseberry Vinegar
- Garlic Vinegar
- Elder Flower, or Tarragon Vinegar
- Chili Pepper Vinegar
- Camp Vinegar
- Wine Vinegar
Sauces
- Mushroom Ketchup
- Coratch, or Walnut Ketchup
- A Ketchup to keep Twenty Years
- Fish Ketchup, or Essence of Anchovies
- Sauce General
- Sicilian Sauce for Roast Fowls
- Sauce for Roast Meat
- Sauce for most kinds of Fish
- Queen’s Sauce, for Fish
- Sauce Imperial
