Chap. VIII. – Pickling, pp.224-242.

[Old Scottish Recipes Contents]

Preparing

• Mangoes of Cucumbers, or Melons
• Cucumbers in Slices
• Cucumbers
• Girkins
• Walnuts
  • Black Walnuts
  • Green Walnuts
  • White Walnuts
  • Olive Colour
• Raddish Pods
• French Beans
• Barberries
• Currants for Present Use
• Cauliflowers
• Red Cabbage
• Beet Roots
• Peaches, Plumbs, Nectarines, and Apricots
• Onions
• Elder Shoots in imitation of Bamboo
• Artichoke Bottoms
• Nasturtiums
• Elder Buds
• Samphire
• Mock India Pickle
• Asparagus
• Lemon Pickle
• Sprats to imitate Anchovies
  • To restore and keep Anchovies, when the Liquor is lost, or dried up
• Caveach, or Pickled Mackarel
• Mushrooms
• Sour Crout
• Pickled Eggs