[Old Scottish Recipes Contents]
Preparing
- Mangoes of Cucumbers, or Melons
- Cucumbers in Slices
- Cucumbers
- Girkins
- Walnuts
- Raddish Pods
- French Beans
- Barberries
- Currants for Present Use
- Cauliflowers
- Red Cabbage
- Beet Roots
- Peaches, Plumbs, Nectarines, and Apricots
- Onions
- Elder Shoots in imitation of Bamboo
- Artichoke Bottoms
- Nasturtiums
- Elder Buds
- Samphire
- Mock India Pickle
- Asparagus
- Lemon Pickle
- Sprats to imitate Anchovies
- Caveach, or Pickled Mackarel
- Mushrooms
- Sour Crout
- Pickled Eggs