Chap. XIV. – Cakes and Biscuits, pp.129-167.

[Old Scottish Recipes Contents]

General Observations

Of the Mortar

• Seed Cakes. No. 1
• Seed Cakes. No. 2
• Plumb Cake
• Plumb Cake, or Caledonia Buns
• Queen Cakes
• Bride Cakes
• Lemon Cakes
• Cream Cakes
• Diet Loaves, or Cakes
• Spunge Cakes, or Biscuits
• Savoy Biscuits
• Naples Biscuits
• Judges, or Sugar Biscuits
• Biscuit Drops
• Lemon Biscuits
• Sugar Cakes
• Tea Cakes
• Lemon Cakes
• Monkey Biscuits
• Rice Cakes
• Bath Cakes
• Shrewsbury Cakes
• Ginger Cakes
• Banbury Cakes
• Arbroath Cake
• Orange Buns
• Portugal Cakes
• Seed Cake Drops
• Prussian Cakes
• Leith Cakes
• Montrose Cakes
• Christmas Buns
• Jumbles
• Turtulongs
• Twelfth Cake

Icing for all Manner of Cakes, Biscuits, &c.

Preservation of Eggs

• To Preserve Eggs

Biscuits

• Almond Biscuits
• Common Almond Biscuits
• Maccaroons
• French Maccaroons
• Nelson Biscuits
• Squirt Biscuits

The Squirt

• Squirt Biscuits another way
• Fine Almond Biscuits
• D’Arcy Biscuits
• Ratafia Biscuits
• Ratafia Drops

The Method of Dropping

• Rock, or Millefruit Biscuits
• Rout Biscuits
• Raspberry Biscuits
• Rout Cakes
• Almond Tumbles
• Tumblets
• Almond Cake
• Liqueur Biscuits
• March Pans
• Lemon and Orange Biscuits
• Masapan Biscuits

Puffs

• Lemon Puffs
• Orange Puffs
• Almond Puffs
• Chocolate Puffs