Chap. XIX. – Baked Puddings, pp.413-416. [Old Scottish Recipes Contents] General Observations Vermicelli Pudding Orange or Lemon Pudding Rice Pudding Bread and Butter Pudding Green Gooseberry Pudding Almond Pudding Potatoe Pudding Apple Pudding A Dutch Pudding Rice Puddings Share this:TweetLike this:Like Loading...