[Old Scottish Recipes Contents]
Observations on Boiling Vegetables
- Cauliflowers
- Broccoli
- Asparagus
- Spinage
- Cabbage
- Savoy and Curled Greens
- Pease
- Turnips
- Yellow Turnips
- Parsnips
- Artichokes
- Potatoes
- Mashed Potatoes
- Kenyon
- Poached Eggs
- Omelet
- A Plain Omelet
- Cottar’s Eggs with Broccoli
- Ramakins
- Cheese
- Potatoe Cheese
- Maccaroni with Cheese
- To Dress Sago
- Salop
- Arrow Root
- Tapioca
- To make Maccaroni and Vermicelli