[Old Scottish Recipes Contents]
General Observations.
- Beef Steak Pye
- A Rich Veal Pye
- Veal Olive Pye
- Mutton Pye
- Florentine of Veal or Lamb
- William’s Pye
- Veal or Chicken Pye and Parsley
- Sweetbread Pye
- Devonshire Squab Pye
- Rich Calf’s Feet Pye
- Pork Pye
- A Goose Pye
- Duck Pye
- Pigeon or Chicken Pye
- Thatched Roof, or Vermicelli Pye
- Pye of Fowls
- A Christmas Pye
- A Rabbit, or Shropshire Pye
- Partridge Pye
- Patriots’ Pye
- Maccaroni Pye
- Venison Pasty
- Mutton or Beef Pasty in Imitation of Venison, and equally good
- Marrow Pasty
- Force Meats for Savoury Pies
- Force Meat for Fowls or Meat