Chap. XVIII. – Puddings, pp.402-412. [Old Scottish Recipes Contents] General Observations Batter Pudding A Light Pudding Suet Pudding Bread Pudding Quaking Pudding Sago, or Millet Pudding Biscuit Pudding Rice Puddings Grateful Pudding Rice Puddings in Skins Oatmeal Puddings in Skins Boiled Puddings Plum Pudding Prune Pudding Damson Pudding Hasty Pudding Scottish Hasty Pudding Another Hasty Pudding, or Milk Pottage Ornamental Puddings Duke of Cumberland’s Pudding Eve’s Pudding Rice Puddings with Fruits Pease Pudding Luke’s Pudding Apple Dumplings Rich Suet Dumplings Norfolk Dumplings Share this:TweetLike this:Like Loading...
