Chap. XVIII. – Puddings, pp.402-412. [Old Scottish Recipes Contents] General Observations Batter Pudding A Light Pudding Suet Pudding Bread Pudding Quaking Pudding Sago, or Millet Pudding Biscuit Pudding Rice Puddings Grateful Pudding Rice Puddings in Skins Oatmeal Puddings in Skins Boiled Puddings Plum Pudding Prune Pudding Damson Pudding Hasty Pudding Scottish Hasty Pudding Another Hasty Pudding, or Milk Pottage Ornamental Puddings Duke of Cumberland’s Pudding Eve’s Pudding Rice Puddings with Fruits Pease Pudding Luke’s Pudding Apple Dumplings Rich Suet Dumplings Norfolk Dumplings Share this:Share Share on Bluesky (Opens in new window) Bluesky Share on Mastodon (Opens in new window) Mastodon Share on Threads (Opens in new window) Threads Share on WhatsApp (Opens in new window) WhatsApp Share on Telegram (Opens in new window) Telegram Share on Nextdoor (Opens in new window) Nextdoor Email a link to a friend (Opens in new window) Email Share on Reddit (Opens in new window) Reddit Print (Opens in new window) Print Like this:Like Loading...