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Random Scottish History

Random Scottish History

Pre-1900 Book Collection of Scottish Literature, History, Art & Folklore.

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Chap. II. – Trussing of Poultry, &c., pp.260-266.

[Old Scottish Recipes Contents]

General Rules

  • Turkies
  • Turkey Poults
  • Geese and Ducks
  • Fowls

Wild Fowl

  • General Directions for all kinds
  • Pheasants, Partridges, &c.
  • Pigeons
  • Woodcocks, Snipes, and Plovers

–

  • Hares
  • Rabbits

Observe in Trussing

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