Chap. II. – Trussing of Poultry, &c., pp.260-266. [Old Scottish Recipes Contents] General Rules Turkies Turkey Poults Geese and Ducks Fowls Wild Fowl General Directions for all kinds Pheasants, Partridges, &c. Pigeons Woodcocks, Snipes, and Plovers – Hares Rabbits Observe in Trussing Share this:Share Share on Bluesky (Opens in new window) Bluesky Share on Mastodon (Opens in new window) Mastodon Share on Threads (Opens in new window) Threads Share on WhatsApp (Opens in new window) WhatsApp Share on Telegram (Opens in new window) Telegram Share on Nextdoor (Opens in new window) Nextdoor Email a link to a friend (Opens in new window) Email Share on Reddit (Opens in new window) Reddit Print (Opens in new window) Print Like this:Like Loading…
