Chap. VIII. – Marmalades and Jellies, pp.84-95. [Old Scottish Recipes Contents] Marmalades Orange Marmalade Chipped Mixed Marmalade Plain, or Beaten Marmalade Common Marmalade Quince Marmalade Apricot Marmalade Apricot Jam Gooseberry Jam Jellies Red Currant Jelly Black Currant Jelly Blackberry Jam Raspberry Jelly Apple Jelly, or Jelly of Codlins Gooseberry Jelly Strawberry Jelly White Currant Jelly Calf’s Feet Jelly Common Jelly Hartshorn Jelly Orange Jelly Share this:Share Share on Bluesky (Opens in new window) Bluesky Share on Mastodon (Opens in new window) Mastodon Share on Threads (Opens in new window) Threads Share on WhatsApp (Opens in new window) WhatsApp Share on Telegram (Opens in new window) Telegram Share on Nextdoor (Opens in new window) Nextdoor Email a link to a friend (Opens in new window) Email Share on Reddit (Opens in new window) Reddit Print (Opens in new window) Print Like this:Like Loading...