Chap. VIII. – Marmalades and Jellies, pp.84-95.

[Old Scottish Recipes Contents]

Marmalades

• Orange Marmalade Chipped
• Mixed Marmalade
• Plain, or Beaten Marmalade
• Common Marmalade
• Quince Marmalade
• Apricot Marmalade
• Apricot Jam
• Gooseberry Jam

Jellies

• Red Currant Jelly
• Black Currant Jelly
• Blackberry Jam
• Raspberry Jelly
• Apple Jelly, or Jelly of Codlins
• Gooseberry Jelly
• Strawberry Jelly
• White Currant Jelly
• Calf’s Feet Jelly
• Common Jelly
• Hartshorn Jelly
• Orange Jelly